Let it rise! Homemade yeast rolls.
Some meals cry out for hot, buttery bread. Pot roast, spaghetti, cottage pie.... I love making fresh bread. And you want to know a secret? It's not so much because I like to eat it. [Well I DO like to eat it], but I LOVE the smell of fresh yeast rising dough! It seems to fill the whole house and screams out fresh home cooking! This time I made yeast rolls, using a basic recipe. And of course there is room from tweaking based on preference. What you need: 1 cup warm water 1.5 tablespoons yeast 1 teaspoon honey 1/2 cup melted butter 1/4 cup honey 3 eggs 1 teaspoon salt 4-6 cups of flour Directions: * add one cup warm water, yeast, and 1 teaspoon honey to a bowl. Let sit for 10 minutes until the mixture foams up. * add in eggs, melted butter, and honey to yeast mixture. Mix until blended. * using a mixture with dough hook, by hand, or in a bread machine, add 1 cup of flour at a time. Keep adding flour until dough pu...