Marvelous muffins...a versatile batter.
I love to bake and try new concoctions. Sometimes it works, other times I can only shake my head. Today I found something that works! I was in the mood to make some kind of coffee cake style muffins of loaf. Plus I had quite a bit of yogurt that's going to go bad because I won't be able to eat it all before the expiration date. Using sugar, flour, baking soda and powder, yogurt, eggs, oil, and milk I made a better that Ive found can be quite versatile. The Basic Recipe 1 cup of all purpose flour 5-6 tablespoons sugar 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt Combined dry ingredients in a bowl, give a quick whisk 1 egg 2 tablespoons of milk 1/2 plus 2 tablespoons yogurt 3 tablespoons oil Whisk together wet ingredients in a bowl, pour onto dry ingredients and whisk until blended. Don't over mix. Bake at 350 degrees for 20-25 minutes until a toothpick comes out clean. Now the tweaking. I used strawberry yogurt, and added...