Cast iron cinnamon rolls! [And muffins too!]
I have been having a grand time finding, making enjoying cast iron recipes! Because a few people asked, I thought I'd share these [somewhat] healthier versions of old favorites! WHOLE WHEAT CINNAMON ROLLS DOUGH 2.5 cups whole wheat flour Pinch of salt 2.5 tsp baking powder 1 tsp cinnamon 3.5 oz melted butter 2 egg yolks 3/4 cup milk -Whisk yolks, butter, milk -Combined in dry ingredients -Mix until dough is soft -Turn/knead on lightly floured surface -Roll out to a 12x10 rectangle [cutting off uneven edges] FILLING 1 tsp cinnamon 1/4 cup brown sugar 2 tbsp sugar [raw sugar worked beautifully!] 1 tbsp melted butter -Mix all filling ingredients until blended -spread evenly over dough -I found that almost making a double batch of the filling works better to spread ICING 1 cup powdered sugar 2-3 tbs milk - Stir milk, 1 tbsp at a time, into powdered sugar until desired consistency is reached -I also ...